Heat the oven to 180C. This Chicken and Mushroom Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. They are flavorful, tender, and mild. Remove from the heat and allow to cool. In a 1 1/2 litre casserole dish, layer the chicken, ham, leeks and onion a couple of times each until the dish is full. Peel and dice the onion and garlic. Melt 25g (1oz) butter in a medium pan over a low heat. Pour the chicken stock over the layers and dampen the edges of the dish. Make it Vegetarian. Add the stock and the cream and cook for another minute. Ham And Leek Pie. 2: Add the chicken thighs, bring back to a simmer and cook gently for 25 minutes. Stir in the flour and continue to cook for another minute before gradually adding the stock, stirring continuously. 3 chicken breasts; 2 x 500ml chicken stock ; 2 leeks; 200g button mushrooms; 100ml whole milk; 2 tablespoons creme fraiche; 35g cheddar cheese ; 20g parmesan cheese; 100g cooked ham, chopped into chunks. Bring the stock to a simmer and allow to infuse over a low heat for 5 minutes. Chicken & leek filo pie. Roll the remainder to fit the dish and place on top of the pie. Season well and set aside. Some slig, Healthy Apple, Carrot and Walnut Muffins! First, poach the chicken breasts in stock for 15 minutes and allow to cool. Add the stock a little at a time, stirring as you go so that you have a thick sauce. Press the edges down to create a seal and trim any excess pastry from around the edges. Roll the pie pastry out large enough to cover the top of the dish and place over the top. Add back in the leeks and onions. Chicken, Ham and Leek Pie. 2) In a pan, brown the chicken in olive oil for 3 minutes, then add the leeks and cook for a further minute. 1 large leek, washed and chopped into 2cm pieces 200g mushrooms, roughly chopped 4 x 250g chicken breast fillets, cut into bite-sized pieces 250ml chicken stock 1 tbsp cornflour 100ml double cream 2 large handfuls of baby spinach leaves About 6 sheets of filo pastry Drizzle of … Always go for free range organic chicken if you can, it really does taste much better as well as being ethically sourced. Roll out the pastry on a lightly floured surface with a flour-dusted rolling pin until it is about 2-3mm … We only cook with higher welfare, British Chicken. To check availability in your … Add the ham and leeks to the chicken along with the diced lard, ginger, mace, salt and ground black pepper. Ham and leek pie is a comforting, creamy, savory pie recipe that uses simple ingredients - just ham, leeks, potatoes, carrots, and a few other ingredients. Cook the leeks and carrots for 15min until softened but not coloured. Heat the olive oil in a frying pan, then add the onion and cook for 5 minutes. Slice the chicken thighs into bite-sized pieces (don’t worry if they’re not completely cooked through). Finally, add the ham and the cheese, take off the heat and stir through until the mixture … Using a large casserole-type saucepan, melt the butter over a gentle heat. Just reheat. Add the stock and the cream and cook for another minute. 2 large knobs of butter 1 large leek, washed and chopped into 2cm pieces 200g mushrooms, roughly chopped 4 x 250g chicken breast fillets, cut into bite-sized pieces 250ml chicken … M&S Chicken, Ham & Leek Puff Pastry Pie . As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. And you can be pretty sure that everybody, picky kids included, will love it! When melted, add the flour and stir to make a paste. Add some full-fat milk and stir in. You should have a creamy, thick sauce. For best results, defrost at room temperature for 8 hrs. Cut the ham into cubes. We only cook with higher welfare, British Chicken. Time: 105 minutes Number Of Ingredients: 13 Ingredients: whole chicken,ham,leeks,onion,butter,flour,dijon mustard,chicken stock,heavy cream,salt,pepper,nutmeg,pie crust Steps: Add the leek and then cook for a further 8 minutes. To check availability in your area, please enter your postcode. On a medium heat saute (fry) the onion and garlic. Stir in Boursin and 100ml (3½fl oz) water. Add. Finally, add the ham and the cheese, take off the heat and stir through until the mixture becomes gooey. Tip into a 22 x 28cm ovenproof pie dish, then evenly scatter over the ham and roast potatoes. I love mak, Lemon-pepper salmon with sweet potato, avocado and, Osso Buco with Saffron Risotto and Gremolata. Method. I have come to love leeks as a substitute for green onions (scallions) or regular onions. Equipment and preparation: You’ll need a 23cm/9in round pie dish. Add the leeks and fry for 10 mins, covered. Pour in the stock and bring to a simmer. https://www.healthyfood.com/healthy-recipes/hfg-creamy-chicken-and-leek-pie We’re still very much in. https://www.deliciousmagazine.co.uk/recipes/roast-chicken-ham-and-leek-pie Add. Heat the remaining oil and soften the leeks for about 5 mins, then stir in the flour for 1 min. Simmer for a 1-2 minutes until thickened and the sauce coats the chicken. Tip into a 22 x 28cm ovenproof pie dish, then evenly scatter over the ham and roast potatoes. Set aside to cool. Next, slice the leeks and fry in butter for 5 minutes, with salt and pepper, until softened. Stir in the flour and cook for 1min. Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Dice the chicken into small cubes. Healthy (ish) peanut butter maple syrup cookies. Steamed salmon, beetroot and sweet potato latkes, Pear, Pecan and Dulce-De-Leche Tart. Saved by Lynn Weaver Heat 1tbsp oil in a large pan and gently fry leeks for 15min until completely softened. Step 1 Place the chicken stock into a lidded saucepan, add the chicken breasts and bring to a low simmer. Step 2 Melt 25g of the butter in a large saucepan over a low heat, add the leeks and fry gently for two minutes, stir occasionally until softened. Cook in a preheated oven at 180º or until the sauce is bubbling and the pastry is golden brown. Brush the rim of the dish with beaten egg. Make a couple of slits in the top to allow steam to escape, then brush the milk over the pastry. Bring to the boil and, stirring continuously, boil rapidly to reduce to a thick sauce. Aldi uses cookies to ensure you have the best possible shopping experience. It can be hard to choose just a few fillings for a pie, so why not put them all in? https://www.bbc.co.uk/food/recipes/lighter_chicken_bacon_60415 Chicken Bacon and Leek Pie is a firm family favourite and go to recipe on a cooler evening. Tip the chicken filling into the pie dish. Use up leftovers ... Chicken, ham, leek & roast potato pie. https://www.jamieoliver.com/recipes/chicken-recipes/proper-chicken-pie The chicken should be nice and golden. https://www.healthyfood.com/healthy-recipes/hfg-creamy-chicken-and-leek-pie Use a fork to crimp the edges and press the pastry to the edge of the dish. Freeze for up to 3 months. Working quickly, add layers of filo pastry to the top, rotating each one slightly so they hang out over the edges. Once the mushrooms have cooked, remove the bay leaf and pour them in a food processor with the stock, then blend until smooth. Add the mushrooms and … Total Time 1 hr 20 mins. This chicken and ham pie recipe is designed as one large pie but you could easily turn it into 4 or 6 individual pies. Serves 2. Chicken, Leek and Ham Pie. The simplicity of his dish is superb. I used to make chicken and leek pie before we discovered low carb, and I was determined to remake my old recipe. We're not about high cost or lots of fuss, just simple, enjoyable and really tasty food. Heat half the oil in a large frying pan and brown the chicken for about 5 mins.