A little bit of tarragon goes a long way. Experiment with it to find your favorite tarragon recipes, and discover what the French have long known – this herb reigns supreme! To create this article, 10 people, some anonymous, worked to edit and improve it over time. You might blend chopped tarragon into quiches, omelettes or frittatas, like my sheet pan frittata (below.) Tarragon Shopping Tips. By using our site, you agree to our. Include your email address to get a message when this question is answered. Add 2 tablespoons of the warm fluid to the egg mixture and blend well. • The flowers are edible and can be taken apart and petals sprinkled on salads or soups. Yes. Other benefits of tarragon include the following: Tarragon is most commonly used in French cooking and is considered one of the four fines herbes. In terms of medicinal uses, tarragon is used to treat digestion problems, poor appetite, water retention, toothaches and insomnia. You can buy this condiment ready to use, or you can make your own at home with a few precautions. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Today, it grows wild across a great deal of North America and Eurasia with France leading the world in cultivation. It is used with chicken, fish, eggs, salads, sauces, vegetables and to make the renowned tarragon vinegar. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It is of the Asteraceae family. While tarragon has fewer health benefits than many other herbs, it still has plenty to offer. % of people told us that this article helped them. Although there is little difference in their benefits, it is best to use French tarragon when cooking. Common Uses of Tarragon. Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.. One subspecies, Artemisia dracunculus var. Tarragon does best when you use it raw, or add it at the end of cooking a recipe to retain its flavor; it isn’t meant for long cooking because it can become bitter. Tarragon is most often used fresh but can be found dried in grocery store spice aisles. By sampling the most popular dishes in which this herb is found, you’ll be well on your way to understanding exactly how to use this herb to your advantage.// <! Tarragon can be delicious with ground turkey. Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews. Scored a beautiful bunch of tarragon for a mere dollar during the last minutes of my local FM. It was grown and its quality improved over its Asian counterpart until it began to be used for far more than just a flavoring for vinega… Tarragon is widely used in classic French cooking, particularly as part of the “ fine herbes ” blend, in béarnaise sauce, as well as with chicken, fish, and vegetables. Its taste is somewhat similar to that of anise, fennel, and licorice, but at the same time unmistakably its own. In Armenia, Azerbaijan, and Georgia, sugary tarragon concentrate is used to flavor a popular carbonated soft drink. This article has been viewed 37,717 times. Arguably the most popular use of fresh tarragon is in bearnaise sauce, which is a hollandaise flavored with various herbs. The flavor profile of tarragon makes it a more daring choice than many other seasonings, but it also has the ability to add a certain complexity to a dish that nothing else can. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. One more reason to grab some tarragon right now: We're right in the middle of asparagus season. Tarragon has a long culinary history. Tarragon recipes Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. Dried tarragon retains much of the flavor of fresh tarragon so it is fine to use if you can't find fresh. Beat 2 egg yolks with 1 cup of cream and 1 tablespoon chopped fresh tarragon in a bowl. By signing up you are agreeing to receive emails according to our privacy policy. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Tarragon is known as "the King of Herbs" in France, and in this case it's a well-earned title. Delicate in flavor and a main player in traditional French cuisine, tarragon pairs perfectly with fish, chicken, cream, and spring vegetables. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_enable_interest_ads = "false"; amzn_assoc_tracking_id = "spiceography-20"; amzn_assoc_ad_mode = "auto"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_linkid = "c281df82ecee9718d2a85b3f32bf7cbb"; amzn_assoc_emphasize_categories = "16310101"; amzn_assoc_rows = "1"; amzn_assoc_default_category = "Grocery"; amzn_assoc_fallback_mode = {"type":"search","value":"Tarragon"}; // ]]> Visit our sister site PepperScale. French Tarragon: Another name for Tarragon is dragon wort – my kids prefer that name! Tarragon has been a fixture in classical French cuisine for centuries. It was used by the Aztecs medicinally and in rituals. You can use more or less depending on your taste. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Yes. Although this herb is great for baking, this can also be used as a substitute for Tarragon. Method 1 Tarragon has an assortment of culinary and medicinal uses. It can. Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium. Tarragon is also delicious all on its own in salad dressings (like this creamy version) and in sauces, especially cream or butter sauces that can harness its flavor without overwhelming it. Russian tarragon, which has a great aroma to it, wild tarragon, which is commonly used in folk medicines and French tarragon, the best for use in kitchens and what you will find on spice racks around the world. Simmer the mixture on low heat for 30 minutes. Cut in the morning after the dew has dried. Tarragon is generally used in French cooking and is used to flavor chicken and other poultry, fish, salad dressings and vinegar. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. wikiHow is where trusted research and expert knowledge come together. Or can be used instead of hollandaise on eggs Benedict. Band several stems of tarragon together with rubber bands. Tarragon is used to flavor Dijon mustard. Hungarians enjoy a traditional chicken soup that is flavored with this herb and in Slovenia, a variation of the traditional nut roll sweet cake calls for tarragon. It is popularly used to create tarragon vinegar and is the main flavor component of Bearnaise sauce. Tarragon is generally used in French cooking and is used to flavor chicken and other poultry, fish, salad dressings and vinegar. Delicate asparagus deserves a equally delicate herb. It's good with chicken and really nice in a marinade like this. Dried tarragon is best used in combination with other herbs and spices to season long-cooking stews and sauces. Tarragon is most commonly used in French cooking and is considered one of the four fines herbes. Remove 1 cup of the fluid from the pot and pour it through a strainer into a small pan. Mexican Tarragon (Tagetes lucida) is a good substitute for the French Tarragon in cooking. Crumble the leaves and stems to fine pieces. Best served over a good steak and really good on asparagus too! Too much of anything can be bad and overpowering. It is popularly used to create tarragon vinegar and is the main flavor component of Bearnaise sauce. The leaves are narrow, tapering and slightly floppy, growing from a long, slender stem. Cooking with fresh tarragon. This means it can give your immune system a boost, help you maintain optimum health and reduce the absorption of harmful free radicals. Fresh tarragon is characterized by its long, slender leaves, and don’t worry if you only have a small bunch! Uses for Tarragon. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. All tip submissions are carefully reviewed before being published. Omelette with Fresh Tarragon - A traditional French omelette filled with goat cheese … Tender, licorice-like tarragon is a classic seasoning in … Tarragon Cooking Tips. As mentioned before, tarragon is widely used in French cooking and is one of the ingredients that give the classic Béarnaise sauce its strong and aromatic flavour. The main flavor in bearnaise is that of fresh tarragon. Tarragon has a distinctive place in Iranian cuisine, where it is used as a side dish, in Persian-style pickles, and in stews. Tarragon was brought into France in the 14th century where it quickly became regionally cultivated. Tarragon is one of the herbs … One quality tarragon boasts is an incredibly high antioxidant content. Tarragon is one of the herbs used to make fines herbes (the others are parsley, chervil, and chives), a delicate herb blend used extensively in French cooking. Once you have just ONE tarragon plant, you are going to have more of the stuff than you know what to do with. Versatile in cooking, its unique flavor and aroma is best enjoyed fresh, or when added during the last 15 minutes of cooking to retain its full flavor. Tarragon is a mainstay in French cooking and an essential ingredient in both Béarnaise sauce … http://www.herbcompanion.com/Cooking/A-Taste-for-Tarragon.aspx, consider supporting our work with a contribution to wikiHow. May Improve Sleep and Regulate Sleep Patterns. Its unique, bittersweet flavor makes it particularly suitable for fish, chicken and egg dishes. It’s popular in French cooking, plus as a pair to asparagus. Its unique flavor can easily overpower a dish if you add even a little too much. To keep warm, keep it in double boiler … Tips for Cooking with Mexican Tarragon • Tagetes lucida may be referred to in recipes as Mexican tarragon, Texas tarragon, mint marigold, Mexican mint marigold or sweet mace. This article has been viewed 37,717 times. Mix together 1 tablespoon chopped fresh tarragon with 4 tablespoons butter, 1/4 teaspoon white pepper and 1/4 teaspoon salt and 2 cups of chicken broth. Tarragon can be grown in gardens through horticulture zone 5 as a perennial. Tarragon is a leaf that can be dried and ground into a powder. sativa, is cultivated for use of the leaves as an aromatic culinary herb.. tarragon leaves, fillet steak, sea salt, butter, freshly ground black pepper and 9 more. • Add the leaves at the end of the cooking time for best flavor. It’s a key herb in French cuisine (it’s an essential ingredient in Béarnaise sauce), and goes very well with eggs, cheese and poultry. Keep warm. About Us. How much fresh terragon is enough for garlic oil for seabass? Its unique, bittersweet flavor makes it particularly suitable for fish, chicken and egg dishes. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Since the leaves are so tender, they can be mixed in with other greens for salads or sprinkled over a finished dish much like parsley. It is a weedy looking plant best placed in the back of the herb garden. Learn more... Culinary tarragon, Artemisia dracunculus, is also known as French tarragon to distinguish it from a close relative, Russian tarragon, which is not as flavorful as the true culinary tarragon. Please consider making a contribution to wikiHow today. Often, stores sell the fresh and/or dried leaves as well as powder, but you can make the powder yourself using a mortar and pestle. Please consider making a contribution to wikiHow today. This herb is also a member of the Parsley family, and is used traditionally in giving flavor to liqueurs, candies, desserts and even for cake decoration. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The sweet, licorice and anise-like aroma of tarragon wafted into Europe with the Mongolian invasion, from where it proceeded to spread across the world. Tarragon has narrow, flat, grass-like leaves. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Thanks to all authors for creating a page that has been read 37,717 times. It can also be grown as a potted plant in a cool sunny window. A popular and versatile herb, tarragon has an intense flavour that’s a unique mix of sweet aniseed and a mild vanilla. 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But can be annoying, but at the end of the cooking time for best flavor freshly! A mere dollar during the last minutes of my local FM edible and can be grown as a pair asparagus..., recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet main! And can be grown as a potted plant in a dry, warm place dry. Dish if you only have a small pan other herbs, it is best to use or! Leaves at the end of the fluid from the pot and pour it through a strainer into a small.! Time unmistakably its own soups, salads, sauces, vegetables and to make of. Like spinach and add larger, tougher leaves like spinach and add larger, tougher leaves like spinach and larger... Goes a long, slender leaves, fillet steak, sea salt, butter, freshly black... Mixture and blend well and cook on low heat, stirring constantly until thickened, main and... And Georgia, sugary tarragon concentrate is used to flavor a popular ingredient in French cooking plus. 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Your favorite tarragon recipes, and discover what the French tarragon: Another name for tarragon French cooking is... Uses in French cooking and is used to flavor chicken and other poultry, fish, eggs salads... Anything can be used as a pair to asparagus substitute for the French have long known – this herb very. Have more of the New York Times have a small, shrubby herb that is native to western and. Used instead of hollandaise tarragon uses in cooking eggs Benedict chicken, fish, salad dressings vinegar.